Cet abat est utilisé dans la confection de préparations comme les terrines. C'est un morceau gras au goût très prononcé.
sachet de 1,050/1,150 kg
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Directement issue du Bourbonnais en Auvergne, notre viande porcine participe à la défense et sauvegarde de l'élevage traditionnel, rythmé par la nature !
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